Specialty greens bring distinctive flavors, textures, and visual character that extend beyond traditional salad greens and microgreens. This collection ranges from the cool cucumber freshness of borage and delicate herbal character of lavender to the savory onion notes of chive greens and the peppery bite of nasturtium.

These greens are particularly useful when flavor is as important as presentation. Each has a recognizable culinary personality, allowing them to function as more than a decorative garnish—from complementing seafood and fresh vegetables to adding herbal, savory, or peppery contrast to composed dishes.

Because their flavors vary considerably, specialty greens are best selected according to the dish rather than used interchangeably.

Especially Good For:
Distinctive flavor · chef-driven dishes · seafood · appetizers · composed plates · specialty garnishes