Kale varieties offer a range of distinctive colors and leaf forms while sharing a generally mild, approachable brassica flavor. The differences in taste are subtle: Unicorn Kale is especially mild and slightly sweet, with a tender eating quality, while Red Russian and Redbor have a somewhat more pronounced fresh-green, cabbage-like character. Lacinato, Siberian, and curled varieties offer the familiar clean flavor of kale with little of the bitterness associated with mature leaves.

Visually, Unicorn Kale stands out for its unusual golden-green foliage with purple to magenta accents, while Red Russian and Redbor bring vivid pink, red, and purple tones. More traditional green and blue-green varieties offer differences in leaf shape and texture, making kale microgreens versatile for both everyday use and visually striking presentations.

Especially Good For:
Salads · grain bowls · sandwiches · eggs · smoothies · seafood · colorful garnishes