Unlike microgreens that are sold already harvested, our greens can be delivered alive and thriving. Each variety arrives in the growing medium, allowing you to store them right in the walk-in cooler, refrigerator or even in any area of the kitchen away from excessive heat; they’ll maintain their freshness for up to two weeks with minimal care. The result is microgreens that are literally as fresh as possible when they reach the plate, with the added benefit of reduced spoilage and waste. Instead of racing against a shelf-life clock, chefs can harvest exactly what they need, when they need it.