Cilantro microgreens deliver the unmistakable bright, aromatic flavor of mature cilantro in a delicate, tender green. Their flavor is fresh and distinctly herbaceous, with citrus peel, coriander, and subtle pepper notes that make them particularly well suited to dishes with bold, fresh flavors.

Their concentrated aroma makes cilantro microgreens especially effective as a finishing herb—a small amount can add both fresh cilantro flavor and visual appeal without the larger leaves and stems of mature cilantro. They are a natural fit for Latin, Mexican, Asian, Indian, and Middle Eastern cuisines, as well as seafood, eggs, fresh vegetables, and citrus-forward dishes.

Cilantro microgreens are best used raw and added just before serving to preserve their delicate texture and aromatic character.

Especially Good For:
Tacos · seafood · Asian cuisine · curries · avocado · citrus · fresh garnishes