Broccoli, cabbage, and kohlrabi microgreens are mild, versatile brassica greens with a fresh flavor reminiscent of baby broccoli and tender cabbage. They share a clean, gently vegetal taste with subtle cabbage notes and just a touch of pepper, making them some of the most approachable microgreens for both familiar and adventurous eaters.

While their flavors are quite similar, the varieties offer noticeably different visual characteristics. Classic green broccoli and cabbage provide a fresh, familiar appearance, while Purple Sprouting Broccoli, Red Acre Cabbage, and Purple Vienna Kohlrabi add shades of purple, burgundy, and pink. Their balanced flavor makes them particularly easy to use in salads, sandwiches, grain bowls, egg dishes, seafood, and vegetable-forward meals without overpowering the other ingredients.

These microgreens are excellent raw and can also be added to warm dishes just before serving to preserve their fresh flavor and tender-crisp texture.

Especially Good For:
Salads · sandwiches · grain bowls · eggs · seafood · roasted vegetables · approachable everyday greens