Basil microgreens deliver the familiar aromatic character of mature basil in a more delicate, concentrated form. Depending on the variety, the flavor can range from classic sweet basil with clove and pepper notes to citrus-forward, licorice-like, cinnamon-spiced, or more intensely herbal profiles. Their tender texture, fragrant aroma, and elegant appearance make them especially useful as a finishing herb, allowing basil flavor to be added without the heavier texture of mature leaves.

Basil microgreens are best used fresh or added after cooking, since prolonged heat quickly softens their delicate leaves and diminishes their aroma.

ESPECIALLY GOOD FOR:

Fresh finishing · Italian cuisine · seafood · tomatoes · cheese · fruit-forward dishes ·
elegant garnishes